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This is a chronicle of a squishy girl's journey to become a little less, well, squishy.Following
i made some vegetarian chili tonight for the first time!
patpatpatting myself on the back. and it was super easy.
i just sauted some garlic and onion in some butter, then combined 3/4 cup water, 4 tablespoons of tomato paste, 1 can of kidney beans, 1 can of black beans, 1 can of tomatoes, chopped up some okra, and then seasoned it all with chili powder, cumin, oregano, salt, pepper, paprika, and red cayenne. i’m kind of awesome =]
